Chinese Food
All Recipes
Korean mixed leek (pickled leek)
It's different from cabbage pickle. It doesn't need to be marinated for a long time. It's ready to eat. It can nourish the kidney, prevent constipation, beautify the skin and improve the complexion. Activate skin, delay aging, keep body light an... ...
Watercress
The famous Chinese are acidophils. Pickled cabbage has been proved to have the effect of softening blood vessels by modern medicine. Especially in the Spring Festival. Every day big fish big meat drop. How can less crisp pickles?. Today, we are ... ...
Perfect Indian Chicken Curry Rice
This recipe is the authentic Indian chicken curry rice made by an Indian aunt on YouTube. The process is a little complicated, but the steps are absolutely simple, and the color, fragrance and taste are all complete. If the guests come to the ho... ...
Indian devil's Steak with Curry
I originally wanted to make an omelette. Later, I couldn't resist the temptation of hot curry rice.. So it's OK to sell cute things. Delicious food is the king.
Pickled vegetable powder (pickled vegetable powder)
Pickled vegetable flour is a typical northeast dish. Pickled vegetables can be appetizing, refreshing, refreshing, greasy, appetizing, helping digestion, promoting the absorption of iron by human body, and making cabbage sour. Its nutrients are ... ...
Stewed vegetables
Love to eat, love to toss
India - curry rice
Curry rice should come from India. It is said that because of the hot weather in India, in order to increase appetite, various spices are added to the food, which is easier to preserve.
Indian pie (banana stuffing)
I like to eat Indian pancakes. I also watch the performance of the pancake master. Cut a small dough. Roll it twice first. Rotate the dough quickly. Turn your back. The dough is on the top of your head. It's thinner than paper. It's packed with ... ...
Indian curry powder decrypts the self-made formula. The taste of countryside in summer (4)
Recently, I have studied curry, from the history of Indian curry to Indian spices, and then looked at the history of global migration of curry. Today, I would like to share a relatively warm curry powder formula. It is based on three common Indi... ...
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Indian curry stew, masala stew formula, country taste in summer (7)
Today, I'd like to share a meat stewed with curry powder made by myself - Indian masala curry stew - the taste of countryside in summer (7). In a word, masala is about the same as curry in the world. Many articles and food programs have said tha... ...
Indian lentil sauce / lentil soup Dahl / DAL / dhal / dalh ·
A variety of names. Easy to find materials - Indian lentil sauce / lentil soup / Munn bean sauce Dahl / DAL / dhal / dalh, 2016. An Indian Agricultural Research Report published by Oxford University researchers announced that about 5000 years ag... ...
Vegetable roll
It's unnecessary to make rice noodles into pot stickers. It's delicious to make vegetable rolls with electric pancakes.
Indian roasted chicken
One day I saw that there was chicken leg meat in the refrigerator. I made this dark food suddenly. It tastes good. It's very similar to Indian food. Grab the pancakes or lettuce and eat them, let alone taste them.
